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Whether you're throwing a party for all of your friends or creating a romantic night for two, a signature cocktail is always a chic way to take your menu to the next level. Check out these love inspired cocktails that are not only pretty to look at, but are also addictingly delicious

- Cheers! 


This recipe serves eight and it’s important to prep ahead of time for the best taste. You can easily double or triple it when serving a crowd.

To prepare the Sparkling Strawberry Sangria, mix the rum, berries, white wine, and simple syrup at least one hour ahead of time to let the flavors blend. (Be sure to use perfectly ripe strawberries for the best flavor!)

When serving, add the sparkling wine as you serve so that the carbonation stays fresh. When I’m entertaining I usually prepare single or double batches of the white wine/rum/strawberry mixture then only add the sparkling wine one batch at a time so the bubbles don’t fade before serving.


  • Prep the strawberry mixture up to 8 hours in advance and store in the refrigerator until ready to serve.

  • Allow to soak at least 1 hour before serving for the best taste.

  • To keep the sangria cold when serving, add frozen strawberries to the pitcher!

  • Omit the rum to tone down the alcohol content.

  • Sangria can pack a punch without tasting like it, so be aware when drinking that it’s a strong drink.

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  1. In a small saucepan, bring the blackberries, water and sugar to a boil. Turn to low and let simmer for 10 minutes. Strain blackberries and let syrup cool.

  2. Add 2 tbsp. of syrup to the bottom of each glass. Top with champagne and add in a sprig of thyme and 2 blackberries!

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Combine the fresh raspberries, granulated sugar, and lemon juice in a bowl, and mash them together with a fork until you have a berry puree.

Place a generous spoonful of puree at the bottom of 6 glasses. We recommend some cute champagne glasses or any clear glass to show off the colors!  

Top with a small scoop of raspberry sherbet, and fill the cups to the brim with sparkling berry lemonade. Garnish with a few more fresh berries, if desired, then enjoy!

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